A.M Food Chemical Co.,Ltd.

Sense Index Items Index Appearance Viscous liquid, no visible impurities by naked eyes Color colorless or yellowish ,light transparency Product Technique Index Physics Index Items Index DE value <40% 40%-60% >60% Boiling temperature 120 °C 150 °C - PH value 4.6-6.0 Protein ≤0.1% Sulphate ash ≤0.3% Transparency ≥98% Hygiene Index Items DE value40-48 DE value 34-39 DE value 28-33 Sulfur dioxide ≤200 mg/kg Pb( Pb2+) ≤0.5mg/kg As (As3-) ≤0.5mg/kg Coliforms (N) ≤30MPN/100g Total bacteria (N) ≤3000cfu/g Pathogens (salmonella) Negative Note : Sulfur dioxide is below 400mg/kg for export products